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Vegan Chocolate Macaroons

Posted by on August 3, 2014
Ingredients 1 cup unsweetened coconut flakes 1/4 cup maple syrup (or other liquid sweetener like agave or coconut nectar) 1/4 cup raw cacao powder (can sub for unsweetened cocoa powder) 1/4 cup coconut butter (you can make your own, see below for recipe) 1/4 cup coconut oil 1/2 tsp vanilla extract Pinch of sea salt 1/4 tsp cinnamon (optional) Instructions Stir...
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Quinoa Salad Stuffed Avocados

Posted by on December 14, 2013
Author: The Singin’ Vegan Recipe type: Appetizer Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 4 A quick and easy appetizer that packs some protein while still tasting light and fresh! Ingredients 2 ripe avocados ¾ cup of cooked quinoa ½ jalapeno pepper, seeded and diced ¼ cup of tomato, diced ¼ cup of yellow cherry tomatoes,...
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Laura Creswell, who hails from St. Albert, AB, publishes a variety of vegan recipes on her Sweet Smart Sexy Vegan blog. Check it out!
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As part of our March MeatOut series of events, Red Seal Chef (and current VVoA Vice President) Laura Lynn Johnston demonstrated how to prepare four quick and easy vegan dishes in front of a full house at the Sai Baba Centre on March 23, 2013. As promised, Laura Lynn has compiled her recipes into a mini cookbook so that anyone can re-create these tasty...
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